Drive down any country road now and chances are you’ll see recently popularized “small farm stands” in a front yard close to a homeowner’s driveway. These quaint cute structures come with all kinds of pretty motifs to attract our eyes…some are rudimentary in nature while others are quite lavish. Neatly arranged shelves are offering homebaked goods–primarily sourdough breads–jams and jellies, farm fresh eggs. There’s no need for the stand to be “manned” with someone to collect money, today’s technology which says “there’s an app for that” has taken out all manner of inability to pay without cash. Venmo QR codes neatly posted on a piece of stationery eliminates person-to-person payment. Grab what you want from the stand, pay via using your smart phone and be on your way! All that’s truly left in the mix is complete honesty to pay for what you’re taking. In other words, the good ole honor system.

Who doesn’t like bread? I know that I do. I grew up with a mother who didn’t  enjoy making bread, however, a fair share of wonderful small bakery owners benefited from her regular weekend visits. A favorite was Miller’s Bakery on State Street in Saginaw. Mom could purchase a variety of rye or pumpkernickel breads along with a standard loaf of white. Or, she could buy Spatz’ bread at our local grocery store. This latter bakery is still in business in Saginaw. The original building looks much the same as it did in the 50s and 60s; the recipe hasn’t changed nor the waxy paper that holds each precious loaf. If you haven’t eaten a slice of Spatz bread you haven’t lived. Toasted or made into a sandwich–the best is egg salad or a BLT–your taste buds will explode. Soft at first, if not used within a few days, you best turn it into a bread pudding as its moisture has slowly dried out or create a french toast breakfast. No one wanted their Spatz bread to go to waste, it was too good.

Reading through the gospels we find a few instances where Jesus miraculously fed thousands of people with only a few loaves of bread. A couple of times He had several fish, too. Before “breaking” the bread, He held it up and thanked His Father for providing it, and then had the disciples distribute chunks of the blessed meal to the people. Men, women and children each were fed and I have to believe their bellies were adequately filled. If providing a meal to thousands of people isn’t enough of a miracle, further reading of these accounts mentions that the disciples “gathered the leftovers, filling baskets”. No reason or explanation is given as to why there were portions of bread left unwanted. Furthermore, no indication if the bread was kept for another day or used up within a day or two.

In the Lord’s Prayer, we are instructed to ask God to “give us this day our daily bread”. Why would that phrase have resonated with the disciples and other Jews?  Jesus was purposefully triggering their minds to remember when God delivered their ancestors out of Egypt and when the people cried out to God for food He gave them “manna from heaven”. The children of Israel ate manna for 40 years! Manna was a supernatural provision which sustained them while wandering in the wilderness. (Exodus 16: 35) There was one strong stipulation about the manna; they were told not to store it, gather it daily in the early part of the morning when it appeared on the ground, eat and do the same every day.  Those who disobeyed soon found out that stored manna was a breeding ground for worms as well as rotting.

Their hoarding was an act of disobedience. Daily manna taught the importance of relying on God for daily provision rather than hoarding for the future. 

Jesus “broke” a few small loaves of bread to feed hungry people. The next time His twelve disciples witnessed another “breaking of bread” under supernatural circumstances was during their last supper together. Up until this time they’d heard Jesus refer to Himself as the “bread of life”, His miraculous feeding of thousands with leftovers, and now, using “bread” to establish an allegory to describe His broken body which would be crushed under the weight of crucifixion, all events they had no comprehension of as they reclined around their passover meal.

At the end of Jesus’ last meal with His closest friends, many shared experiences from about three years of ministry filled their minds. Bread–an important staple in their diets”–has gone from filling thousands of bellies with miraculous assistance to becoming a symbol to remember Jesus’ broken body. It was a command that now became an opportunity for obedience. Just as they gathered up “leftovers” on hillsides, now they would become voices of the gospel message, telling others about remembering Christ when “breaking bread”.

The next time you sit down to enjoy a truly great slice or hunk of bread, take a few moments to thank God for all that He provides. A variety of common ingredients of wheat or rye, mixed with yeast and water, shaped and baked into small or large loaves, is a delicious addition to any meal. Breathe in delectable aromas of freshly baked bread just out of the oven. More importantly, as you bite into your lil slice of heaven, thank the One who gives us daily bread…over and over again. 

Sometimes there’s leftovers. That’s God’s bounty. That’s evidence of His ability to provide.